Three Kings Public House Menu

Two 3.3oz patties smashed, Smothered in our Three Kings bacon jam and topped with melted provolone cheese on a toasted brioche bun.

Two 3oz smash patties with american cheese on a brioche. Make it a triple for $3 more!

Two 3.3oz patties smashed, pepper jack cheese, fried jalapeos and sriracha mayo on a brioche bun

Garlic cheese, garlic spread, garlic aioli, and fried onions on a pretzel bun.

Plant-based burger topped with fresh sliced avocado and pico de gallo.

Two 3.3oz smashed patties, Fried egg, bacon, caramelized onions, sauted mushrooms, Swiss and cheddar cheese on a pretzel bun

Two 3.3oz smashed patties, Provolone cheese and caramelized onions on a freshly baked pretzel bun.

Two 3.3oz patties smashed, topped with our three kings signature sauce, American cheese and pickles!

Two 3.3oz patties smashed, Pepper jack cheese, pico de gallo, jalapeos, guacamole and chipotle mayo on a brioche bun.

Sweet balsamic onion relish, thick double-cut bacon, bleu cheese crumbles on 2 smash patties with toasted sourdough.

Black bean burger topped with avocado, lettuce, tomato, onion and chipotle mayo on a toasted brioche bun.

Marinara and mozzarella cheese baked to perfection.

Red onion, mushrooms, artichokes, red and yellow peppers, spinach, marinara, and mozzarella cheese.

Classic Margherita with Extra Virgin Olive Oil, mozzarella cheese, fresh basil, and vine-ripe tomatoes.

Marinara, pepperoni, and mozzarella cheese baked to perfection.

Extra Virgin Olive Oil infused with roasted garlic, mozzarella cheese and prosciutto. Topped with arugula.

Sausage, creamy goat cheese, marinara, and mozzarella. Drizzled with hot honey.

Applesauce

Broccoli

Fries

Fries NO Season

Pub Chips

Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds

Traditional lamb and beef gyro served over a bed of shredded romaine with red onions, red peppers, tomatoes, tzatziki and feta Greek vinaigrette. Served with pita bread

Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing

Large Caesar

Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.

Large Side Salad

Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds

Small Caesar

Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.

Small Side Salad

Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, chopped Genoa salami, and grated parmesan with spicy Italian vinaigrette.

Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds

Shredded romaine, smoked bacon, crumbled blue cheese, grape tomatoes, fried red onions and tossed in blue cheese dressing

Large Caesar w/ Protein

Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.

Large Side Salad w/ Protein

Finely sliced kale with red cabbage, carrots, soy glazed mushrooms, fried onions, and edamame. Served with a ginger-miso vinaigrette and crowned with a nest of crispy rice noodles.

Fresh baby spinach tossed in our raspberry-shallot vinaigrette with sweetened dried cranberries, goat cheese and candied almonds

Small Caesar w/ Protein

Chopped romaine lettuce tossed with sweet Italian herb vinaigrette topped with roasted red peppers, mozzarella cheese and house made croutons.

Small Side Salad w/ Protein

Chopped romaine, grape tomatoes, green olives, roasted red peppers, shaved red onions, chopped Genoa salami, and grated parmesan with spicy Italian vinaigrette.

Dry-rubbed and slow-smoked pork shoulder in sweet bourbon BBQ sauce, and melted cheddar cheese. Topped with an onion ring.

Hand-breaded chicken breast tossed in Three Kings signature wing sauce with shredded lettuce, cheddar cheese, and tomatoes. Wrapped in a flour tortilla and served with a side of ranch or bleu cheese

Thinly sliced lamb and beef with lettuce, tomatoes, onions, feta cheese and tzatziki sauce on three slider buns! Available on pita bread for $1!

Signature recipe of pured garbanzo beans, garlic, lemon, tahini, chili oil, roasted red peppers, tomatoes, diced cucumbers, and baby spinach. Tossed in feta Greek vinaigrette, wrapped in a flour tortilla

Sliced blackened tuna steak with crisp slaw and cajun remoulade

Served in Marinara with toasted garlic bread. Make it Gluten-Free by choosing the Gluten Free option.

Imported from the Hill. Served with Ranch and Marinara.

Crispy Brussels sprouts seasoned with garlic oil. Topped with Parmesan cheese, candied almonds, dried cranberries, and drizzled with garlic aioli and Balsamic glaze.

Tender rings & tentacles, breaded and flash fried. Served with lemon caper aioli

Seven jumbo shrimp breaded in Captain Crunch and spices served with Asian slaw and spicy Thai sauce.

Cheese Quesadilla

Imported from the Hill. Served with Ranch and Marinara.

Flour tortilla stuffed with marinated and seasoned chicken, cheddar and mozzarella cheeses, bacon, and carmelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!

Crispy cauliflower coated with a sweet and spicy firecracker sauce. Served with ranch or bleu cheese.

Beer battered and deep fried Kosher pickle chips, served with a side of sriracha ranch

Signature recipe of pured garbanzo beans, garlic, lemon, tahini, chili oil and fire roasted red peppers. Served with pita bread and an assortment of veggies

Crispy potato skins stuffed with spinach, artichokes, toasted pine nuts and lemon spiked parmesan cream

Six crispy potato skins loaded with cheddar cheese, real bacon, and green onions. Served with sour cream.

Beer-battered onion rings. Served with chipotle mayo and horseradish-dijon sauce.

Two large pretzel sticks served with a side of queso blanco.

A generous portion of house made crispy russet potato chips served with queso blanco or Irish cheddar rarebit

Flour tortilla stuffed with shrimp, cheddar and mozzarella cheeses, bacon, and caramelized onions, with lettuce, pico de gallo and Sriracha ranch on the side! Pairs great with our house made Margarita!

Imported from the Hill and served with a side of sriracha ranch

5 lightly breaded tenders. Served with Kings' Buffalo Sauce and Ranch or Bleu Cheese. Does not come with a side. (Chicken Tenders Dinner located under "Entrees" now!)

A pound of our award-winning breaded wings served with a side of ranch or bleu cheese. Choose either Three Kings' Signature Buffalo, Spicy Thai Sauce or do 1/2 and 1/2

Slow smoked, panca marinated wings. Served with ranch or bleu cheese. Choose either Sweet-chili Habanero Glaze, Tamarind-Chipotle or do 1/2 and 1/2.

Truffle oil, truffle salt, herbs, and parmesan cheese. Served with spicy truffle ketchup and garlic aioli

Can Guinness NA

Trail Pass Golden Ale

Trail Pass Hazy IPA

FRE Brut

FRE Cab

FRE Chard